Bran Pumpkin Muffin

I was looking for a bran pumpkin muffin recipe online and found this one...added 1/4 cup chopped walnuts for some texture and entered it into the recipe builder to find the point value.

POINTS® Value: 5
Servings: 12

	1 1/2 cup(s) all-purpose flour
	2 1/2 tsp baking powder
	1 tsp table salt
	1 tsp ground cinnamon
	1/2 tsp ground nutmeg
	1 1/4 cup(s) Kellogg's Original All-Bran
	2/3 cup(s) fat-free skim milk
	3/4 cup(s) raisins
	1 cup(s) canned pumpkin
	1/2 cup(s) sugar
	1 item(s) egg
	1/2 cup(s) shortening
	1/4 cup(s) walnuts, chopped

Instructions

Sift flour, baking powder, salt, cinnamon, and nutmeg. Place in a large bowl. Mix All-Bran cereal, milk, raisins, pumpkin, walnuts, and sugar in a bowl and let stand 2 minutes to soften. Add egg and shortening. Beat well. Add dry ingredients to All-Bran mixture, stirring only until combined. Fill greased muffin pans 3/4 full. Sprinkle with sugar and cinnamon mixture (1/4 cup sugar to 1 teaspoon cinnamon). Bake at 400 degrees about 35 minutes. Serves 12.