Breakfast Casserole

I brought breakfast last week, and here is the casserole recipe:
POINTSValue: 4
Servings: 8
Ingredients
2 1/2 cups frozen hash brown potatoes
1 cup cooked corn kernels
6 item(s) egg
1 1/2 cups shredded fat-free cheddar cheese
2/3 cup 2% reduced fat milk

Instructions
Brown hash browns. Season with garlic, cumin and thyme to taste. In a casserole dish, add hash browns, corn, egg, milk, and cheese. Mix well.
Bake at 350 for 40 minutes or until set.