Maple Pecan Glaze

This glaze can be used in place of the Caramel Sauce on the Pumpkin Bread Pudding or spread over Marlene Koch's "Everyday Cheesecake."

Anne Thorton's Maple Pecan Glaze

1 c whipping cream

3/4 c maple syrup, grade b

3/4 c pecans, chopped

In a medium sized pan, combine the whipping cream and maple syrup, bring to a boil. Boil until slightly thickened, 15-20 minutes, stirring occasionally. Stir in the chopped pecans. Cover and chill until time to serve. Stir before serving.

If you divide glaze into 8 servings, add 6 points to your dessert.

-or-

A slightly more friendly version....

1 c light whipped topping (from freezer section, thawed)

3/4 c maple syrup, grade b

3/4 c pecans, chopped

In medium size bowl, combine ingredients. Stir until smooth, spoon over dessert. If you divide over 8 servings add 4 points to your dessert.