For those days that you are craving pizza and really don't want to spend a lot of time in the kitchen this quick fix is perfect. A quick pizza using a tortilla and the ingredients left over from making Spinach and Cheese Stuffed Portobello Caps. Add a slice of turkey bacon for a little extra uuumph ;)
1/4 tsp pesto paste
1/4 cup skim ricotta cheese
1/4 cup spinach, defrosted & drained
1/4 bottled roasted red pepper, chopped
1 slice turkey bacon, diced
2 oz part skim mozzarella
Heat oven 350. Mix ricotta cheese with pesto paste. Spread on tortilla. Arrange spinach, red pepper, and turkey bacon on tortilla. Sprinkle mozzarella on top of assembled pizza. Bake 10 minutes. Cut pizza into 4 and enjoy.
Yield: 1 serving = 7 points
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